Spicing Up Your Life: DIY Sriracha Adventure!

Greetings, fellow spice enthusiasts! Here at Scove we are pretty confident that our Sriracha is as good as it gets, but hey, if you've ever found yourself having the urge to make your own Sriracha goodness, we encourage it and are here to help. Today, we embark on that journey together.

Warning: Gloves are strongly recommended; we're diving headfirst into the world of chili peppers!

Ingredients for this Epic Sriracha Quest:

  1. 1 pound of red chili peppers (Go wild with red jalapeños, Fresno, or Thai bird's eye chilies!)
  2. 4 cloves of garlic (Because vampires won't stand a chance)
  3. 1 cup of distilled white vinegar (The VIP of the acidity party)
  4. 3 tablespoons of sugar (Sweetening the deal)
  5. 1 teaspoon of salt (To bring out the flavor, not your tears)
  6. 1 tablespoon of fish sauce (Optional, but it adds a deep ocean of flavor)

Step 1: Prepare for Chili Combat

Suit up with gloves – it's about to get spicy. Wash, stem, and chop those red warriors into pieces. If you're feeling brave, keep the seeds for an extra kick. If not, toss them aside like last year's resolutions.

Step 2: Blender Ballet

In the sacred blender arena, combine your chili pieces, minced garlic, vinegar, sugar, salt, and the optional fish sauce. Blend until it resembles the molten lava of your dreams. Don't forget to scrape down the sides – we don't want any rogue chunks ruining the party.

Step 3: Cook-Off Commences

Transfer your fiery concoction into a saucepan and bring it to a simmer. Let it bubble away for 15-20 minutes, stirring occasionally. Your kitchen is now the epicenter of flavor, and the neighbors are probably jealous.

Step 4: Consistency Checkpoint

Is your sauce feeling too thick or too thin? Adjust its vibe by adding a splash of water until it grooves to your desired consistency. Like any great recipe, it's all about finding that perfect rhythm.

Step 5: The Smooth Operator (Optional)

For those who appreciate a smoother ride, strain your sauce using a fine mesh sieve or cheesecloth. This step is like giving your Sriracha a spa day – entirely optional but luxurious.

Step 6: Chill Out and Bottle Up

Let your Sriracha cool to room temperature before transferring it to a clean, airtight bottle or jar. Pop it in the refrigerator – your homemade masterpiece needs a cozy home. Pro tip: Decorate the jar with a label that says, "Handle with Care – Explosive Flavor Inside."

Step 7: Victory Lap

Your homemade Sriracha is ready to spice up your life. Use it as a condiment, dipping sauce, or secret ingredient in recipes. Remember, the flavors will keep evolving, just like your newfound love for making hot sauce at home.

May your meals be forever fiery, and your adventures in the kitchen always bring a smile – even if it's a spicy one!

Back to blog